{"product_id":"pata-cabra","title":"Pata Cabra","description":"\u003cp\u003e\u003cem\u003eby La Pardina. Product of Spain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePata Cabra, meaning “Goats Leg”, was named by its creator, Julian Cidraque whom is a third-generation goat farmer in the region of Aragon in Spain. This goat's milk cheese, made with pasteurized milk from a farm of 100 goats and matured for 45 days before leaving Spain, takes its name from its unusual smooth brick like shape and can be found with a yellow rind or possibly a thin powdery bloomed rind with grey and brown lichen. Although most cheeses change with age this is truly a remarkable cheese that ages beautifully and can taste significantly different depending on age.\u003c\/p\u003e\n\u003cp\u003eA young Pata Cabra has a creamier, crisp, and citrusy flavor but with age there is a dry, salty crumbly texture that shows up, keeping its velvety texture all the way through with a buttery tingle that lingers on your tongue.  This creamy yet crumbly cheese delivers mellow flavors balanced among acid, salt, citrus and sweet. Some say it is a close friend of Taleggio but with the amount of creaminess it has it could also be compared to a luscious Gouda. Truly a crowd pleaser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized goat's milk, salt, rennet, calcium chloride, cheese cultures. Inedible rind. CONTAINS: MILK.\u003c\/p\u003e","brand":"La Pardina","offers":[{"title":"5 oz.","offer_id":31961134989414,"sku":"142","price":11.9,"currency_code":"USD","in_stock":false},{"title":"8 oz.","offer_id":31117046906982,"sku":"142","price":14.9,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":31117046874214,"sku":"142","price":26.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2369\/6559\/products\/IMG_7094.png?v=1581535428","url":"https:\/\/curedandcultivated.shop\/products\/pata-cabra","provider":"Curedandcultivated","version":"1.0","type":"link"}